- Semiya (vermicelli): 1 cup
- Sugar: 3-5 tsp
- Ghee: 3-5 tsp
- Cashew nuts & raisins: few
Method of Preparation:
· Heat 2 tsp ghee in a pan; fry cashew nuts and raisins and keep aside.
· In the same ghee roast semiya till golden brown and keep aside
· Boil some water and add the roasted semiya; cook till it is done. Drain it. (do not overcook semiya)
· Heat 3 tsp ghee and add the drained semiya, sugar and roasted raisins and cashew nuts.
Tips: can use ghee/refined oil/butter