Unakka meen/ Dried Fish: 150 gm
Tamarind: lemon sized ball
Chilli powder: 1 tsp
Turmeric Powder: ¾ tsp
Grated Coconut: 1 cup
Curry leaf: few
Method of Preparation
Take tamarind pulp from it by soaking in ½ cup water for 15 minutes.
In as cooking pot add tomato, ½ cup tamarind pulp, chilli powder, and turmeric powder, salt and add 2 cups water and put on flame.
When the gravy comes almost 1 ¾ cup, add unakka meen.
When the fish gets cooked, add the grinded coconut by adding shallots.
When it comes to boil switch off the flame and add curry leaves.
Serve with rice.