Chicken Sausage Fry

Ingredients

Chicken Sausage: 10

Chilli powder: 1-2tsp (as per ur tolerance)

Turmeric powder: ¾ tsp

Cardamom powder: ½ tsp

Salt: a pinch (if needed only)

Coconut oil: 4tbsp

Curry leaves: few

Green chilli: 2

Coriander leaves: 1 string (optional)

Method of Preparation

Slice the sausages into small pieces.

Marinate it with chilli powder, turmeric powder, and cardamom powder, coconut oil 1 tbsp and salt. Mix well with hand

Add curry leaves and green chilli chopped and mix again.

Keep the marination for 1 hour.

Heat 3tbsp oil in a pan; add the marinated sausages to it. (If needed you can add more oil)

Stir frequentlyin low flame for 4-5 minutes or till done.

Garnish with coriander leaves.

Serve hot with chappathi or rice.