Ingredients
- Chicken: 900gm
- Shallots: 12-15
- Ginger: 1” piece
- Green chilli: 2
- Garlic: 6 cloves
- Chilly powder: 2tbsp
- Turmeric powder: ¾ tsp
- Curry leaves: few
- Salt: needed
- Oil: for deep frying
Method of Preparation:
· Cut and wash the chicken into medium pieces
· Grind shallots, garlic, ginger, green chilli by adding salt into a smooth paste.
· In a bowl; add grinded paste, chilli powder, turmeric powder and curry leaves. Mix well and add chicken pieces and marinate to about 2 hours.
· Heat oil in pan and deep fry chicken pieces until done.
· Garnish with fried green chillies and curry leaves.
· Serve hot
No comments:
Post a Comment