Saturday, October 8, 2011

Vendakka Mezhukkupuratti/ Okra stir fry

  1. Lady’s finger/okra: 1 cup (roundly sliced)
  2. Green Chilli: 2
  3. Turmeric powder: a pinch
  4. Salt: needed
  5. Shallot: 5
  6. Oil: 3 tsp
Method of Preparation:
  • Heat oil in a pan; add chopped shallots, when it turns brown add chopped green chilli.
  • Add turmeric powder; stir and add the okra pieces and salt.
  • Fry till all the stickiness from it removes.
  • Serve hot.

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