Ingredients
- Beef: 1kg
- Onion: half of 1 onion
- Ginger crushed: 3 tbsp
- Garlic crushed: 3 cloves
- Green chilli crushed: 2
- Turmeric powder: ¾ tsp
- Pepper powder: 2 tbsp (as per taste)
- Garam Masala: 1 tbsp
- Salt: needed
- Coconut Oil: 4tbsp
- Curry leaves: few
Method of Preparation
Transfer washed and drained beef into cooking vessel.
Add onion, green chilli, ginger, garlic, turmeric powder, pepper powder, garam masala, salt and 2 tbsp coconut oil and curry leaves.
Mix thoroughly with hand.
Pour little water and cook in low flame till beef is cooked and the gravy is fully absorbed.
When the gravy is absorbed add the balance oil and some curry leaves and stir for a while and switch off the flame.
2 comments:
Would you serve over rice?
can serve with rice or chappathi...
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