Ingredients
- Sardines: 5
- Shallots: 10
- Garlic cloves: 4
- Chilli powder: 1tbsp
- Turmeric powder: ¾ tbsp
- Salt: needed
- Coconut oil: 2-3tsp
Method of Preparation:
· Clean and make slits on sardines.
· To prepare marinating, grind shallots, garlic, salt, turmeric powder and chilli powder.
· Marinate sardines with the above mix for 1 hour.
· Heat oil in a pan; shallow fry the sardines by flipping, till done.
· Serve hot with rice.
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