- Idli Batter: 2 cups
- Salt: needed
- Oil: for deep frying
- Onion: 1 small
- Green Chilli: 1
- Curry leaves: few
Method of Preparation
- Batter should be a bit thicker than idli batter.
- Add salt, chopped onion, chopped green chilli, curry leaves and salt to the batter and stir well.
- Heat oil in a pan; pour a spoonful batter into the oil and deep fry.
- Serve hot with chutney.
Tips: I have not added onion, green chilli and curry leaves. It will add more taste to the dish.