Liver Fry

Ingredients

Liver: 250 gms (cut into small pieces)

Chilli powder: 1 ½ tbsp.

Turmeric powder: 1 tsp

Garam Masala: 1 tsp

Salt: needed

Wheat flour: 3 tbsp

Green Chilli: 3

Curry leaves: few

Oil: for deep frying

Method of Preparation

In a bowl, add chilli powder, turmeric powder, garam masala, salt, wheat flour, green chilli and curry leaves.

Mix well with hand and add liver pieces.

If needed sprinkle some water. Mix well.

Marinate to about 1 hour.

Deep fry in oil till done.

Garnish with fried green chilli and curry leaves.

Liver Dry Fry

Ingredients

Liver: 500gms

Onion: 1

Pepper powder:  2 tbsp (or as required)

Garam Masala: ¾ tsp

Turmeric powder: 1 tsp

Green chilli crushed: 2

Ginger paste: 1tbsp

Garlic Paste: 1 tbsp

Salt: needed

Curry leaves: few

Coconut oil: 2-3tbsp

Method of Preparation

Cut the liver into small pieces and wash well.

In a cooking pot, add drained liver pieces, pepper powder, garam masala, turmeric powder, green chilli, ginger paste, and garlic paste, salt, curry leaves and 1 tbsp coconut oil.

Mix well with hand. Just sprinkle some water (no need to add more water).

Put the stove on, when becomes hot, low the flame.

When it gets cooked, if there is gravy, just increase the flame, stir frequently, till all the gravy is absorbed.

Add curry leaves and coconut oil and switch off the flame.

Serve hot with chappathi or rice