Friday, October 14, 2011

Sweet Idli

Idli Batter: 2 cups
Salt: needed
Jaggery grated: ¼ cup
Coconut gratedt: ¼ cup
Method of Preparation
Add salt to the idli batter.
Grease the idli trays; Pour the batter into the trays.
Sprinkle jaggery and coconut on top of it.
And steam it for 15 minutes.
Serve hot.

Note: You can add grated apple and sugar instead of coconut and jaggery.

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