Sunday, October 30, 2011

Liver Fry

Liver: 250 gms (cut into small pieces)
Chilli powder: 1 ½ tbsp.
Turmeric powder: 1 tsp
Garam Masala: 1 tsp
Salt: needed
Wheat flour: 3 tbsp
Green Chilli: 3
Curry leaves: few
Oil: for deep frying
Method of Preparation
In a bowl, add chilli powder, turmeric powder, garam masala, salt, wheat flour, green chilli and curry leaves.
Mix well with hand and add liver pieces.
If needed sprinkle some water. Mix well.
Marinate to about 1 hour.
Deep fry in oil till done.
Garnish with fried green chilli and curry leaves.

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