Tuesday, October 18, 2011

Mathanga Mezhukkupuratti

  1. Mathanga/ Yellow Pumpkin: 250 gms
  2. Shallots: 6
  3. Dry Red Chilli: 3
  4. Coconut oil: 3 tbsp
  5. Salt: needed
  6. Curry leaves: few
Method of Preparation
Cook pumpkin by adding water and salt. Pumpkin should not be overcooked. Cook till all water is absorbed.
Heat oil in a pan; add chopped shallots when it turns brown add crushed dry chilli and curry leaves, stir and add cooked pumpkin, stir well and switch off the flame.
Serve hot with rice

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