Monday, March 17, 2014

Fenugreek Leaves Curry

Fenugreek Leaf: 1 bunch
Lentils/Parippu: 1 cup
Garlic: 5cloves
Onion: 1
Green Chilli: 2
Turmeric powder: 1tsp
Salt: needed
Coconut Milk Powder: 4tbsp
Coconut Oil/Butter: 2tbsp

Method Of Preparation
Wash and add lentils to the cooker. Add garlic, chopped onion, green chilli, turmeric powder and salt.
Add 3 cups water to it.
Keep on flame and when the first whistle comes and lower the flame and keep for another 15 minutes so that the lentils will get cooked well.
Switch off the flame and when pressure releases open the lid and again switch on the flame. (If there is more water increase the flame and add the leaves only after the lentil gravy become thick)
Add the washed and chopped fenugreek leaves to it.
When it just boils add the coconut milk powder to it.
Switch off the flame and add coconut oil to it.
Serve hot with chappathi/roti.

Sunday, March 9, 2014

Egg Pepper Masala

Onion: 4
Garlic: 6 coves
Ginger: 1” piece
Green Chilli: 3
Pepper Powder: ¾ tsp
Garam masala: ½ tsp
Turmeric powder: ¼ tsp
Oil: 4tbsp
Salt: needed
Lemon Juice: 1tsp
Coriander leaves chopped: few
Hard boiled eggs: 3

Method Of Preparation
Crush or make paste of green chili, garlic and ginger. Keep aside
Heat oil in a pan and add thinly sliced onion to it.
When it becomes slight brown color add the ginger garlic paste mix.
Sauté for a minute or till the raw smell takes off.
Then add pepper powder, garam masala and turmeric powder to it. Add salt too.
Stir in and add 1cup water to it.
Let it boil and gravy become thick.
When gravy becomes thick, add in silted hard boiled eggs, lemon juice and chopped coriander leaves. Stir so that the masala coats well on the eggs.
Switch off the flame.
Serve hot with chappathi/roti.

Sunday, March 2, 2014

Oats with Veggies

Oats: 6tbsp
Capsicum: 1 small
Onion: ½
Tomato: 1
Mixed vegetables: ¼ cup
Salt: needed
Spring onion: 1 string

Method Of Preparation
In a bowl add all the ingredients except spring onion.
Add 2 ½ cups water to it.
Stir well and keep on flame.
Stir continuously till you get the oats and veggies cooks and till it becomes thick.
Remove from flame and add chopped spring onion and serve hot.

Note: You can add chicken maggi cube instead of salt.