Wednesday, January 21, 2015

Bread Rings

Bread Slices: 10
Rava/Semolina: 1 cup
Sugar: 5tbsp
Salt a pinch
Baking Powder: ½ tsp
Egg: 1
Milk: needed
Cardamom: 5
Oil: for deep fry

Method Of Preparation
In a blender add bread. Blend it to make it powder or crumbs. Transfer it to a bowl.
In the same blender add rava, sugar, salt, baking powder and cardamom. Blend it for 1minute.
Add this to the bread.
Add egg and milk and knead to form dough.
Take small balls from it and roll it a log and join the two ends to form a ring.
Heat oil in a pan and fry the rings in medium flame till both sides become reddish brown.
Serve hot with tea.

Note: Be careful while adding milk. Only little milk will be required. Don’t make the dough too smooth.

Tuesday, January 6, 2015

Lemon Cup Cakes

Plain Flour/ Maida: 1 cup
Baking Powder: ¾ tsp
Lemon Essence: 1tsp
Sunflower Oil/ any refined oil: ½ cup
Powdered Sugar: ¾ cup
Lemon Juice: 4tbsp or of 2lemon
Eggs: 2                            
Salt: pinch

Method Of Preparation
Sift all the dry ingredients together.
In a separate bowl add oil and sugar. Beat it.
Now add the eggs and beat again well.
Add the lemon juice together with the essence.
Now add flour little by little and mix well.
Line the muffin tray with muffin cups.        
Pour little batter till the cup is 3/4rth filled.
Preheat the oven and bake at 160 deg C to about 18-22 minutes or till done.