Potato Stuffed Bun

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed     
Oil: 2tbsp             
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Onion-1

Olive Oil: 2tbsp

Potato cooked and mashed: 3 potatoes

Pepper powder: 1tsp

Jeera powder: 1tsp

GARAM masala Powder: ½ tsp

Salt: as needed

Turmeric powder: a pinch(optional)

Green Chilli: 2

Coriander leaves chopped: 1tbsp

White sesame seeds: needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the bread will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take a baking tray and grease it or line with butter paper.

Heat oil in a pan, add chopped onions when it turns translucent add in chopped chilli, and then add garam masala powder, turmeric powder, pepper powder, jeera powder and salt. Stir it and add mashed potatoes to it and sprinkle little chopped coriander leaves. Stir and mix well and switch off the flame. Let it cool.

Divide the dough into 4 equal parts. Take each ball and flatten it a bit and add in 2tbsp or more as per the ball size potato mix to it and seal it well and keep inside the palm and roll well to make it a ball. Make the same with the other dough’s too. Place it in a baking tray and apply egg wash on top and sprinkle with white sesame seeds.

Bake in pre heated oven at 160 Deg C to about 30 -35minutes or till done.

Mushroom-Cheese Stuffed Bread

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed      
Oil: 2tbsp              
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Onion-1

Olive Oil: 2tbsp

Carrot chopped: ¼ cup

Olives chopped: 1cup

Mushroom sliced 1 cup (I used the canned ones)

Mozzarella Cheese: as needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the bread will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take a big round baking tray and grease it or line with butter paper.

Heat a pan add olive oil to it, add chopped onions and saute for 2 minutes and add chopped carrot to it and saute for a minute and switch off the flame. Keep this aside.

Divide the dough into 2 equal balls. Flatten one ball into a size of the tray 1” thick. Prick the flattened dough several times with fork so that the dough won’t puff up while baking. Apply egg wash on it. Place the flattened dough on the tray. Spread the onion carrot masala, then add chopped olives and mushrooms and sprinkle with mozzarella cheese on top. Then take the other ball and flatten to the same size and keep it on top of the filling and cover it well and press the sides well. Prick the dough on top as well with a fork. Egg wash on top.

Bake in pre heated oven at 160 Deg C to about 40 -45minutes or till done. Take it out from the oven and slice and serve.

Fish Roll

Ingredients

Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                 
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Toppings

Tuna Fish: 1 tin (can use any fleshy fish)

Onion: 1

Green Chilli: 2

Tomato: 1

Turmeric Powder: ¼ tsp

Chilli powder: ½ tsp

Lemon Juice: 2tbsp

Oil: 3ybsp

Salt: needed

Coriander leaves: 2tbsp

Cream Cheese: 5tbsp (you can use mozzarella too)

Egg: Egg wash

Method Of Preparation

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper.

Filling

Heat oil in a pan. Add oil and add chopped onion. When onion turns transparent add in turmeric powder, chilli powder and salt. Then add in the fish, tomato and green chilli. Saute for a while, in low flame. When done switch off the flame and add in coriander leaves. Keep it aside to let it cool.

Flatten the dough to ½ inch thick. Spread the filling on to it and roll. Cut the log horizontally into 4 0r 5 piece. Egg wash it on top and arrange into the baking tray by keeping the cut side down. Apply cream cheese on top of each roll.

Bake in pre heated oven at 160 Deg C to about 25 – 30 minutes or till done.

Onion - Cream Cheese Topped Bread

Ingredients

Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Toppings

Tomato Ketchup

Onion chopped

Cream Cheese

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper. Divide the dough into 2 and spread one ball on the greased butter paper. Prick the dough with fork. Egg wash it. Then spread tomato ketchup and sprinkle onion and spread cream cheese

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 30 – 35 minutes or till done.

Garlic Bread

Ingredients

Bread

Cream Cheese

Garlic Grated

Coriander leaf finely chopped   

Method Of Preparation

Take the bread

Spread cheese over it

Sprinkle garlic and coriander on top.

Preheat the oven

Bake for 8min or till done at 160Deg C

Vanilla Mug Cake

Ingredients

Maida/Plain Flour: 4tbsp

Milk: 3tbsp

Egg whisked: 3tbsp

Sugar: 4tbsp

Oil: 3tbsp

Baking Powder: ¼ tsp

Vanilla Essence: 1/2 tsp

                                    

Method Of Preparation

In a bowl add baking powder and maida. Mix it well.

Then add in and sugar, oil, vanilla essence, milk and egg.

Give it a stir without lumps; I just beat with an electric beater.

Pour this batter into a greased mug.

Microwave it in high power for 2 minutes.

Insert a toothpick and check whether it is done, if not keep for 30sec more.

Take out from the oven and enjoy.

Lemon Cup Cakes

Ingredients

Plain Flour/ Maida: 1 cup

Baking Powder: ¾ tsp

Lemon Essence: 1tsp

Sunflower Oil/ any refined oil: ½ cup

Powdered Sugar: ¾ cup

Lemon Juice: 4tbsp or of 2lemon

Eggs: 2                            

Salt: pinch

Method Of Preparation

Sift all the dry ingredients together.

In a separate bowl add oil and sugar. Beat it.

Now add the eggs and beat again well.

Add the lemon juice together with the essence.

Now add flour little by little and mix well.

Line the muffin tray with muffin cups.        

Pour little batter till the cup is 3/4rth filled.

Preheat the oven and bake at 160 deg C to about 18-22 minutes or till done.

Oreo Sandwiched Cup Cakes

Ingredients

Maida: 1/2 cup

Egg: 4

Sugar: 5 tbsp

Baking Powder: 1/2 tsp

Refined oil: 3tbsp

Vanilla Essence: 3/4 tsp

Salt: a pinch

Oreo biscuits:as needed

Method Of Preparation

Make sure everything is at room temperature.

In a bowl add maida and baking powder and sieve it twice.

Take another bowl and add egg to the bowl.

Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.

Then add vanilla essence and refined oil and beat it again.

Then add maida and fold it without lumps and deflating the batter.

Line the muffin tray with muffin cups.

Pour little batter and add one pair oreo and on top of the oreo add little more batter till the cup is 3/4rth filled.

Preheat the oven and bake at 160 deg C to about 18-22 minutes or till done.

Oreo Galaxy Sandwich Cake

Ingredients

Maida: 1/2 cup

Egg: 4

Sugar: 5 tbsp

Baking Powder: 1/2 tsp

Refined oil: 3tbsp

Vanilla Essence: 3/4 tsp

Salt: a pinch

Oreo biscuits: 2 pair

Galaxy chocolate: 1 square piece

 

Method Of Preparation

Make sure everything is at room temperature.

In a bowl add maida and baking powder and sieve it twice.

Take another bowl and add egg to the bowl.

Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.

Then add vanilla essence and refined oil and beat it again.

Then add maida and fold it without lumps and deflating the batter.

Grease the baking bowl

Pout half of the batter and add one pair oreo and on top of the oreo keep galaxy chocolate and top of galaxy add other pair oreo.

Then pour the balance batter on top of it and till the bowl is ¾th filled

Preheat the oven and bake at 160 deg C to about 25-30 minutes or till done.