Water: ¾ cup or adjust according to the
Soak the white
rice in water to about 4hrs.
In the grinder
add soaked rice, cooked rice, salt, egg and water and grind.
The batter should
be slightly thicker than dosha batter.
Heat oil in a
kadai, when the oil is heated add a ladle full batter to the oil.
flame to medium, when it puffs up turn the other side and fry.
Take it out and
drain it on a tissue paper.
Serve hot with
All Purpose Flour: 1 ¾ cups
Warm Water: ¼ cup (or as required)
Melted Butter: 4tbsp or olive oil
Sausage: 6 or as needed (cut into
Sieve the flour, then add milk powder, sugar, yeast and salt. Then
add the oil and mix together. Now add all the milk. Start kneading together and
gradually add the water a little at a time. You might not need it all, so add
it sparingly until your dough is nice and soft. Add butter or olive oil in
between while kneading the dough. Knead for 8-10 minutes. The more you knead it
the softer the buns will be.
Touch a bit of oil with your fingertips and apply all over the
ball of dough. Cover in a bowl and set aside for 40mins to an
hour for it to double in size.
Divide the dough
into two equal portions.
Take a round spring
form baking tray. Grease or line with butter paper.
Take one portion
of dough, roll and place it into the tray so as it cover all sides of the tray.
ketchup and then spread sausage and the add cream cheese above it.
Take the other
portion of the dough and roll and place it above the stuffing.
Cover it well so
that it touches all sides of the pan.
Brush the egg
wash on top. Cover and keep for 15minutes.
Bake it at 160deg
C to about 40minutes or till done.
Tuna shredded: one cup (I
marinated chicken with turmeric, chilli and salt and fried)
Coriander leaves chopped: 4tbsp
Olives: Black & Green: 10 each
Lemon juice: of 1 lemon or as
Chop capsicum and
sauté it in olive oil for 2 minutes.
In a bowl add
sautéed capsicum, finely chopped onion, tomato, cucumber, carrot, Avocado,
chopped olives, and shredded tuna and coriander leaves.
Add in sweet corn
Dress it with
olive oil, pepper powder, cumin powder, lemon juice and salt.
Chill for few
minutes or serve as it is.