Maida: 1 cup
Baking powder: ¼ tsp
water: needed to make soft dough
Kashmiri Chilli powder: 1/2tbsp
Turmeric powder: ¼ tsp
Lemon juice: 2tbsp
Salt: as needed
Coriander leaves chopped: 2tbsp
Method Of Preparation
soft dough by kneading well with maida, baking powder, salt and luke warm
water. Make lemon sized balls out of it and roll it into very thin chappathis.
Heat a griddle and cook each chappathis on both sides slightly till half done.
Keep this aside.
sausage into small pieces. Marinate it with chilli powder, turmeric powder and
oil in a wide pan and add the marinated sausage to it.
for 4-5minutes in medium flame.
add finely chopped onion and salt to it.
in low flame to about 4more minutes
off the flame.
add in finely chopped tomato and coriander leaves.
one tortilla. Add the filling to it and roll it.
it in a pre-heated toaster to about 3minutes or till done.