Crushed red chili flakes:
Onion crushed: 1 /shallots
In a pan add prawns,
crushed onion, chilli, salt, curry leaves and oil.
Sprinkle some water. Keep
on stove and close with lid and lower the flame.
When water starts oozing
from prawns increase the flame and open the lid and cook. Stir frequently when the
gravy becomes thick and till it gets dry.
Then add coconut oil and
curry leaves and lemon juice and switch off the flame.
Urad Dal/White Lentils: 1
Ginger finely chopped:
Coriander leaves chopped:
Semolina: 1tbsp (Optional)
Rice Flour: 1tbsp (Optional)
Crushed peppercorns: 1tsp
Refined Oil: for deep
Soak urad dal and
fenugreeks for about 3 to 4hrs.
Then grind it without
adding water. Transfer the grinded batter to a bowl.
Then aerate the batter by
mixing with hand clockwise for 30seconds.
Then add in chopped onion,
ginger, green chilli, curry leaves, coriander leaves and salt and mix with
Add in rice flour and
semolina if required to adjust the consistency.
Heat oil in a frying pan
as required for deep frying.
Grease the hand with oil
and take small balls from the batter and make hole in the middle with finger
and place it gently and carefully into medium hot oil. Cook in medium flame
till both sides turn brown and inside is cooked well.
Serve hot with green
Jam Any Falvour: as needed
Ghee/Butter/oil: 5-6 tbsp
Beat the eggs together
with milk and sugar.
Take one slice of bread
and spread jam over it and close with another slice. Do same with rest of
Heat a non stick pan and
grease with 1tbsp ghee.
Dip each sandwiched bread
into egg mix on both sides and place it on the heat pan.
Flip when the sides turns
brown. When both sides turns brown take off from the pan and serve hot.
Recipe & photo courtesy: Nasrin (My Sister)
Ginger/garlic paste: 1tsp
Coriander leaves &
Curry leaves finely chopped: needed
Method Of Preparation:
Cook chicken by adding salt,
pepper powder, turmeric powder, chilli powder and water. When cooled shred the
In a pan add oil and sauté
the chopped onion. When onion becomes transparent add in the pepper powder,
turmeric powder, garam masala and ginger garlic paste. Then add chicken and
green chilli. Stir well till onion and masala get joint with chicken. Now add
lemon juice coriander leaves and curry leaves and switch off the flame. Let it
Cook macaroni by adding
salt and water, till it is soft and drain it. Let it cool
Beat Eggs and keep aside. Add salt only if required.
In a bowl add cooked
pasta, prepared chicken masala and beaten eggs. Stir to combine. Then add
Heat a pressure cooker and
add ghee to it. Rotate the pressure cooker so that the ghee is spread in the base
and sides of the cooker. Then add the egg mixture and sprinkle the cashews and
coriander leaves over it. Close the lid and lower the flame to very low point.
Cook to about half an hour without putting the weight on the lid. Flip the cake
into a greased nonstick pan and cook the upper portion in low flame for
When slightly cooled cut