Tuesday, January 3, 2017

Jammy French Toast

Bread: 12 slices
Jam Any Falvour: as needed
Eggs: 3
Milk: 4tbsp
Sugar: 1tbsp
Ghee/Butter/oil: 5-6 tbsp

Method Of Preparation:
Beat the eggs together with milk and sugar.
Take one slice of bread and spread jam over it and close with another slice. Do same with rest of breads
Heat a non stick pan and grease with 1tbsp ghee.
Dip each sandwiched bread into egg mix on both sides and place it on the heat pan.
Flip when the sides turns brown. When both sides turns brown take off from the pan and serve hot.


Linda said...

I love french toasts and adding jam to it will make it more delicious. I will definitely try this out. Please keep sharing such interesting recipes, I am a regular follower of your blog.

Sophie Grace said...

This Is Really Great Work. Thank You For Sharing Such A Good And Useful Information Here In The Blog For Students. picbear