Thursday, June 1, 2017

Rava Kesari

Rava/Semolina: 1cups
Sugar: 1 cup
Water: 2 cups
Ghee: 4tbsp+1tsp
Fried Cashew and raisins as needed
Cardamom Powder: 1tsp
Salt: a pinch
Kesari Color: a pinch

Method Of Preparation
Take a tray grease it with 1tsp ghee to set the keari and keep aside.
Heat a pan and dry roast the rava for 2 min or till aroma comes. Transfer this to a bowl. Add water to the pan and bring it to boil. Then add the fried rava little by little and keep stirring so that the lumps are not formed. Keep in medium flame and stir well till it becomes thick.
Add sugar kesari color and salt to it. Keep stirring. When it starts leaving from the sides add ghee and cardamom powder. Switch of the flame when it stop sticking to the pan at all. Transfer it to the greased tray. Decorate it with cashews and raisins.
Let it cool and cut it into desired shape and serve.