Snickers-Ice cream Dessert

Ingredients

Ice-cream chocolate flavor

Ice Cream Vanilla Flavor

Tuti Fruitti cake

Snickers

Method Of Preparation

Take a bowl to set the dessert.

Line the bowl with vanilla ice cream layer first, then add chopped snickers, then add the cake crumbs, and then again chopped snickers and then the chocolate layer ice cream and top it with snickers.

Close the bowl and put in freezer for setting.

Take out from the freezer when set and cut and serve.

Note: You can use any flavor ice cream and cake of your choice.

Corn Flakes-Custard Parfait

Ingredients

Cornflakes

Cake any type with whip cream or without whip cream: 2 flavors

Custard

Ice cream any flavor or can use whipped cream

Method Of Preparation

Arrange in a glass or serving cup

First add crushed cake, then custard, then corn flakes, then ice cream, then the other flavor cake then custard continue till it the reach the top and top with ice cream and any fruit of your choice.

SunShine Parfait

The original recipe called for flavored yogurt. You can replace with any fruits of your chice.                                                                                                                                           

Ingredients

Corn Flakes

Apple Chopped

Banana Chopped

Ice cream (any flavor)

Grated Chocolate 

Method Of Preparation

Take a serving bowl or glass.

Add some corn flakes, banana chopped, apple chopped, grated chocolate and ice cream. Repeat the process till you fill the bowl or glass.

Note: I felt there is no requirement for the quantity of ingredients. You can add as per your taste.

Semiya Ice

Sometimes we crave for something that we had decades ago. This is something like that. This reminds of the early childhood days. If you have a kulfi maker you can do it in that or can do it in a small disposable glass too. I just tried in ice tray.

Ingredients

Semiya/ vermicelli: ½ cup

Milk: 4 cups

Sugar: 1 ½ cups

Method of Preparation

Dry roast the semiya without adding oil or ghee.

In another pan add the milk and sugar and bring to boil.

When milk boils add roasted semiya to it. Keep in low flame and stir frequently.

When semiya is done switch off the flame.

The consistency should not be too thick or too thin. Adjust the consistency with the milk

When it is well cooled add to kulfi makers or ice trays and place the ice cream stick to each cube. I did not have ice cream stick so I managed to make it with tooth pick.

Sending to WTML at Vegetarian Food & me space, started by Gayathri

Sending this to Kerala Kitchen Event at Ramyas Space

Avocado Ice Cream

Ingredients

Avocado: 2

Milk: 3 cups

Sugar: ¼ cup(add more if required)

Corn flour: 1 tbsp.

Method of Preparation

Take the pulp of avocado

In a bowl add milk, corn flour and sugar.

Stir well without forming lumps.

Then add avocado pulp to it.

Keep on the stove and stir continuously and switch off the flame when boils and thickens.

Let it cool and blend in a blender and transfer into a container and refrigerate.

When it freeze 70%, take out from the freezer and blend it again and freeze.

Do the same process once again when it freeze upto 70% and again freeze it.

Decorate with any nuts of your choice and serve chilled.

Sending to cakes cookies and desserts event at anjalis space.

Sending to ABC Series-Fruit Fiesta Event at Ramyas Space

Sending to Just 4 fun event at shobas space
Linking to GIMME GREEN EVENT at Rosh’s space

Sending to saint Patrick challenge at very good recipes 

Fried Ice Cream

I saw this fried ice cream from Asianet Cookery Show, I was really wondering by hearing the recipe name and excitedly watched till the end. As soon as I saw this I wanted to try and for luck these ingredients where lying in my pantry. So as soon as I tried I am placing it before you. It is really very tasty and can be easily made and of course it is an innovative snack. So try this, here goes the recipe.

Ingredients

Bread: 10

Strawberry Ice Cream: 10 tbsp (can use any flavor of your choice)

Bread Crumps: needed

Oil: For Deep Frying

Method of Preparation

Remove the sides of the bread (brown crust). (This step is optional.)

Take little water in a bowl, dip the bread in water and squeeze the water from the bread by keeping it flat on the palm, use both the hands while squeezing, be careful not to tear the bread.

Take 1tbsp ice cream, place it in the middle of the bread and roll it into round shape without the ice cream coming out side.

Roll this bread balls in bread crumps. Continue the same processes till you finish all the bread.

Heat oil in a pan, deep fry the bread balls till all the sides becomes golden brown color.

An innovative and delicious snack is ready to serve.

Note: Should use very cold ice cream, if it starts melting it will difficult to fold in bread.

Sending this to ABC series Desserts event hosted by Ramya