Monday, December 7, 2015

Tuna & Vegetable Salad

Onion: 1 small
Capsicum: 1
Tomato: 1
Cucumber: 1
Carrot: 1
Tuna shredded: one cup (I marinated chicken with turmeric, chilli and salt and fried)
Sweet corn cooked: ½ cup
Avocado chopped: ¼ cup
Coriander leaves chopped: 4tbsp
Olives: Black & Green: 10 each
Salt: needed
Lemon juice: of 1 lemon or as needed
Pepper powder: ½ tsp
Cumin powder: ½ tsp
Olive oil: 1 + 1tbsp

Method Of Preparation
Chop capsicum and sauté it in olive oil for 2 minutes.
In a bowl add sautéed capsicum, finely chopped onion, tomato, cucumber, carrot, Avocado, chopped olives, and shredded tuna and coriander leaves.
Add in sweet corn and mix.
Dress it with olive oil, pepper powder, cumin powder, lemon juice and salt.
Chill for few minutes or serve as it is.

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