Sunday, March 9, 2014

Egg Pepper Masala

Onion: 4
Garlic: 6 coves
Ginger: 1” piece
Green Chilli: 3
Pepper Powder: ¾ tsp
Garam masala: ½ tsp
Turmeric powder: ¼ tsp
Oil: 4tbsp
Salt: needed
Lemon Juice: 1tsp
Coriander leaves chopped: few
Hard boiled eggs: 3

Method Of Preparation
Crush or make paste of green chili, garlic and ginger. Keep aside
Heat oil in a pan and add thinly sliced onion to it.
When it becomes slight brown color add the ginger garlic paste mix.
Sauté for a minute or till the raw smell takes off.
Then add pepper powder, garam masala and turmeric powder to it. Add salt too.
Stir in and add 1cup water to it.
Let it boil and gravy become thick.
When gravy becomes thick, add in silted hard boiled eggs, lemon juice and chopped coriander leaves. Stir so that the masala coats well on the eggs.
Switch off the flame.
Serve hot with chappathi/roti.