Pepper powder: 2 tbsp (or as required)
Garam Masala: ¾ tsp
Turmeric powder: 1 tsp
Green chilli crushed: 2
Ginger paste: 1tbsp
Garlic Paste: 1 tbsp
Curry leaves: few
Coconut oil: 2-3tbsp
Method of Preparation
Cut the liver into small pieces and wash well.
In a cooking pot, add drained liver pieces, pepper powder, garam masala, turmeric powder, green chilli, ginger paste, and garlic paste, salt, curry leaves and 1 tbsp coconut oil.
Mix well with hand. Just sprinkle some water (no need to add more water).
Put the stove on, when becomes hot, low the flame.
When it gets cooked, if there is gravy, just increase the flame, stir frequently, till all the gravy is absorbed.
Add curry leaves and coconut oil and switch off the flame.
Serve hot with chappathi or rice