Saturday, October 29, 2011

Ladys Finger Fry

Lady’s finger: 2 cups (cut into 1” pieces)
Gram flour/ besan flour: ¾ cup
Rice flour: 1 tbsp
Turmeric powder: ¾ tsp
Chilli Powder: 1 tsp
Asafetida: ½ tsp (optional)
Green Chilli: 3
Curry leaves: few
Salt: needed
 Oil: for frying
Method of Preparation
Mix gram flour, rice flour, chilli powder, turmeric powder, and asafetida, salt, chopped green chilli and curry leaves.
Add little water to it to make a thick batter.
Add the sliced lady’s finger to it and mix well, till the batter is coated on all lady’s finger pieces.
Marinate for at least 1 hour.
Heat oil in a frying pan and put the lady’s finger pieces one by one and deep fry until done.
Garnish with fried green chilli and curry leaves.
Serve hot.

Sending this to Food Corner for the event


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