Basmathi Rice: 2 cups
Cooked Chicken Pieces: 1 cup
Onion: 1 (thinly sliced)
Capsicum Chopped: ¼ cup
Carrot Chopped: ¼ cup
Green Peas Cooked: ¼ cup
Beans chopped: ¼ cup
Cauliflower Chopped: ¼ cup
Spring onion Chopped: ¼ cup
Pepper powder: required
Soy sause: 1tbsp
Red Chilli Sauce: 1 tbsp
Egg Scrambled: 1
Method of Preparation
Soak Basmati rice for 15 minutes.
Cook the rice by adding salt and 1tbsp ghee. Drain and keep aside. Do not overcook rice.
Heat 4tbsp butter in a pan. Sauté onion till it becomes transparent.
Then add all the chopped vegetables except spring oinion. Add salt and pepper powder.
Saute for 4-5 minutes. Then add the cooked green peas and chicken pieces.
Stir and then add the cooked rice to it.
Add soy sauce and chilli sauce. Stir well.
Add spring onion and scrambled egg.
Combine everything gently. Add 1 tbsp butter.
Close with an air tight lid and put in low flame for 10 minutes.
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