Chicken: 1kg (preferably boneless cut into small pieces)
Chilli powder: 2tbsp
Turmeric Powder: 1tsp
Maida/wheat flour: 5-6tbsp
Egg: 1 (optional)
Bread Crumps: needed
Oil: for deep frying
Method of Preparation
Wash and drain the chicken pieces.
In a bowl add chilli powder, turmeric powder, egg , maida and salt.
If needed you can sprinkle some water to make it a thick batter.
Add chicken pieces to this batter and mix well.
Marinate to about 1 hour.
In a bowl take the bread crumps, roll each chicken pieces one by one in bread crumps.
Deep fry the chicken pieces one by one till it is done.
Spicy n crunchy chicken is ready to serve.
Sending this to Food Corner