Custard Cashew Cookies

Ingredients

Custard Powder: 1 cup

Self-rising flour: 3 cups

Sugar: 1 cup

Egg: 3

Cashew powder: ½ cup (coarsely powdered)

Butter: 250 gms

Vanilla essence: 1tsp

Salt: a pinch

Method of Preparation

Combine custard powder, self-rising flour, sugar and salt in a bowl.

Add beaten eggs, vanilla essence and butter to it and mix well

Knead into smooth dough; if not able to roll into dough you can add little milk to it.

Roll flat into 1 ½ “thick. Spread the cashew powder on top. Press it well with the rolling stick.

Cut into desired pieces with the cookie cutter.

Place in a greased baking tray with enough space.

Bake at 160⁰ C for 15-25 minutes or until golden brown.

Cool on wire rack before storing in airtight container.

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