Chicken Pepper Fry

Ingredients

Chicken: 500gms (preferably breast piece/ boneless pieces)

Corn flour: 3tbsp

Maida/wheat flour: 3tbsp

Pepper powder (white/black): 2tbsp (as per taste)

Salt: needed

Garam masala: 1tsp

Egg: 1 (optional)

Oil: for deep frying

Method of Preparation

Cut chicken into small pieces. Wash well and drain. Keep aside.

In a bowl add egg, corn flour, maida, pepper powder, garam masala and salt.

Mix well to make a thick batter, if needed add some water.

Add chicken pieces to it and mix.

Marinate to about 1 hour.

Deep fry in oil by putting chicken pieces one by one.

Cook till well done.

Serve hot.