Tuesday, November 8, 2011

Chicken Pepper Fry


Ingredients
Chicken: 500gms (preferably breast piece/ boneless pieces)
Corn flour: 3tbsp
Maida/wheat flour: 3tbsp
Pepper powder (white/black): 2tbsp (as per taste)
Salt: needed
Garam masala: 1tsp
Egg: 1 (optional)
Oil: for deep frying
Method of Preparation
Cut chicken into small pieces. Wash well and drain. Keep aside.
In a bowl add egg, corn flour, maida, pepper powder, garam masala and salt.
Mix well to make a thick batter, if needed add some water.
Add chicken pieces to it and mix.
Marinate to about 1 hour.
Deep fry in oil by putting chicken pieces one by one.
Cook till well done.
Serve hot.

2 comments:

Priya's Feast said...

Luv this fry..Luks so yum...Nice presentation

Az said...

Dish looks yum! First time at your blog. Love your space. Glad to follow you!