Every time preparing the same curry with ash gourd it’s quite boring. Here is a simple way of making a delicious curry.
Kumbalanga/ Ash Gourd: 300gms
Green chilli: 3
Grated coconut: 1 cup
Coconut oil: 2tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Method of Preparation
Cut ash gourd into pieces.
In a cooking pot add the ash gourd pieces, green chilli and salt.
Add enough water. Keep on stove. When boils low the flame.
Meanwhile grind the coconut by adding shallots.
When ash gourd pieces get cooked, add the grinded coconut paste.
When begins to boil switch off the flame.
Heat oil in a pan, splutter the mustards seeds and add curry leaves.
Transfer this to prepared ash gourd curry.
Tip: You can add crushed dry chilli while tempering.