Caramelized Semiya Pudding And Award

I bet, you will love this pudding. Try it out without wasting a day. The pudding which I made vanished at the time itself.

Ingredients

Semiya/ Vermicelli: 1 cup

Milk: 2 cups

Sugar: 4-5 tbsp (as per taste)

Cardamom powder: 1 tsp

Ghee: 1 tbsp

For caramelizing

Sugar: 2 tbsp

Semiya/ vermicelli: 2 tbsp

Ghee: ½ tbsp

Method of Preparation

Caramelizing

Roast 2tbsp vermicelli in ½ tsp ghee.

Then powder it coarsely (should not make to fine powder 0r break into very small pieces)

Heat a non stick pan, and then add 2 tbsp sugar, stir continuously when it starts to become brown color add semiya to it and stir for 1 minute. Then add 2tbsp water to it so that it wont become so hard when cooled. (don’t add too much water)

Then transfer this caramelized semiya to the bowl in which you are going to set the pudding.

Pudding

Heat ghee in a pan and add semiya to it and roast it. Keep aside.

Heat milk in bowl, when it boils, add the roasted semiya, cardamom powder and sugar.

Stir continuously till semiya is done, almost the milk should be evaporated. (if the milk fully evaporates the pudding becomes hard, so there should be little milk)

Then while it is hot itself transfer this on top of the caramelized semiya.

Let it cool, Keep in refrigerator for atleast 1 hour so that it sets well.

When set, Transfer into a plate and cut into desired pieces.

Sending this to Radhika's Winter Carnival and  Healthy Cooking Challenge,
 http://www.mytastycurry.com/2011/05/hcc-healthy-cooking-challenge.html and to Food Corner

Thanks a lot Amy for presenting me the Award " I was featured on midweek fiesta". Really honoured.