Saturday, November 12, 2011

Caramelized Semiya Pudding And Award






I bet, you will love this pudding. Try it out without wasting a day. The pudding which I made vanished at the time itself.
Ingredients
Semiya/ Vermicelli: 1 cup
Milk: 2 cups
Sugar: 4-5 tbsp (as per taste)
Cardamom powder: 1 tsp
Ghee: 1 tbsp
For caramelizing
Sugar: 2 tbsp
Semiya/ vermicelli: 2 tbsp
Ghee: ½ tbsp

Method of Preparation
Caramelizing
Roast 2tbsp vermicelli in ½ tsp ghee.
Then powder it coarsely (should not make to fine powder 0r break into very small pieces)
Heat a non stick pan, and then add 2 tbsp sugar, stir continuously when it starts to become brown color add semiya to it and stir for 1 minute. Then add 2tbsp water to it so that it wont become so hard when cooled. (don’t add too much water)
Then transfer this caramelized semiya to the bowl in which you are going to set the pudding.
Pudding
Heat ghee in a pan and add semiya to it and roast it. Keep aside.
Heat milk in bowl, when it boils, add the roasted semiya, cardamom powder and sugar.
Stir continuously till semiya is done, almost the milk should be evaporated. (if the milk fully evaporates the pudding becomes hard, so there should be little milk)
Then while it is hot itself transfer this on top of the caramelized semiya.
Let it cool, Keep in refrigerator for atleast 1 hour so that it sets well.
When set, Transfer into a plate and cut into desired pieces.
Thanks a lot Amy for presenting me the Award " I was featured on midweek fiesta". Really honoured.
 
 

4 comments:

Lijna said...

Yummy pudding..will surely try it
Happy to folow you too.

You got some wonderful recipes here..

creating memories.. said...

thank you!

nice to find another food blogger in the UAE :))

julie said...

yummy yum delicious one..
looking forward to your participation in the Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

Amy said...

looks so yummy!!Thanks for linking with my event...
Midweek Fiesta @every Wednesday