Yam/Chena: 2 cups (cut into small pieces)
Chilli powder: ¾ tbsp.
Turmeric powder: 1tsp
Coconut oil: 4-5tbsp
Curry leaf: few
Green Chilli: 3
Method of Preparation
Marinate yam pieces with turmeric powder, chilli powder, salt, curry leaves and 1tbsp oil.
Mix well with hand. Keep for at least 30 minutes.
Heat coconut oil a pan; add yam pieces and chopped green chilli.
After a minute low the flame and stir frequently, do not close with a lid.
Take time and shallow fry in open pan in low flame till you get it crispy.
Serve hot as a side dish with rice.
Tip: To save time you can deep fry in oil. But shallow fry tastes better.