Wheat Flour: 1 cup
Sugar: ½ cup
Almond: 1 cup
Butter: ¼ cup
Baking powder: ¼ tsp
Cardamom powder: ½ tsp
Milk: 3tbsp or as needed
Method of Preparation
Microwave or roast almond for 2 minutes.
When slightly cooled, blend it in a blender to a coarse powder.
In a bowl add wheat flour, almond powder, salt, sugar, baking powder and cardamom powder.
Then add the butter and milk, mix well to form a soft dough.
Take lemon sized balls out of it, place it between the palms and press it slightly. The cookies should be about ½ “thickness.
If needed u can place raisins on top of each cookies (this step is optional)
Place it in a greased baking tray about 1” apart.
Bake the cookies to about 15-20 minutes, or till it turns golden brown.