Sunday, November 20, 2011

Almond Cookies (Eggless)



Ingredients
Wheat Flour: 1 cup
Sugar: ½ cup
Salt: needed
Almond: 1 cup
Butter: ¼ cup
Baking powder: ¼ tsp
Cardamom powder: ½ tsp
Milk: 3tbsp or as needed
Method of Preparation
Microwave or roast almond for 2 minutes.
When slightly cooled, blend it in a blender to a coarse powder.
In a bowl add wheat flour, almond powder, salt, sugar, baking powder and cardamom powder.
Then add the butter and milk, mix well to form a soft dough.
Take lemon sized balls out of it, place it between the palms and press it slightly. The cookies should be about ½ “thickness.
If needed u can place raisins on top of each cookies (this step is optional)
Place it in a greased baking tray about 1” apart.
Bake the cookies to about 15-20 minutes, or till it turns golden brown.



Sending to Bake Fest hosted by Vardini


Submitting this to the event Christmas Delicacy by Julie

10 comments:

Vardhini said...

Cookies look so inviting. Nice click. Thx for linking to the event.

Vardhini
Checkout my 200th Post Giveaway
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes

Chitra said...

hai faseela,
Thanks for dropping by my space and i'm so glad to follow u back...u have a gr8 set of recipes in ur blog...

Julie said...

Lovely cookies,dear..perfect!!
Thanx for linking it to my event ...
Erivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)

Nalini's Kitchen said...

Cookies look delicious and perfect for teatime.

Hamaree Rasoi said...

Wonderfully prepared and extremely delicious looking almond cookies. Simply brilliant.

Deepa
Hamaree Rasoi

Priya dharshini said...

Cookies luks too gud...I use the same recipe.. Irresistible cookies

Nisa Homey said...

Healthy cookies and irresistible.

Mélange said...

Nice cookies there Faseela.first time here..nice work ..Am adding you.Expecting more.

Kaveri Venkatesh said...

Very healthy cookies..Love the fact that the recipe uses wheat flour rather than APF.

Herbs & Flowers: Spring Onions

Priya Suresh said...

Scrumptious cookies,lovely..