Red Spinach/ cheera: 1 bunch
Green Chilli: 2
Coconut Oil: 2tbsp
Method of Preparation
Wash and chop red spinach finely.
Heat oil in a pan, add chopped onion, when it becomes slight brown
Add green chilli and chopped red spinach and salt.
Stir well, lower the flame, but do not close with a lid.
If we close with a lid, water will come from it and if we try to evaporate complete water from it, it will get over cooked and slight bitter taste would add to the dish.
Stir frequently till it gets cooked. Be careful not to overcook, nutrients n color of the dish may differ.
Serve hot with rice………..