Orotti/ Thick Pathiri

Ingredients

Rice Powder (Pathiri podi): 2 cups

Grated Coconut: 1 cup

Shallots: 8

Jeerakam/ cumin seeds: 1tbsp

Salt: needed

Water: 1 ¾ cup

Method of Preparation

Grind coconut, shallots and cumin seeds to a rough paste.

In a bowl, heat water by adding salt and coconut mix.

When it boils add the rice flour and stir well. Switch off the flame when mixed well.

When it slightly cools knead into smooth dough.

Roll on a rolling pin or a dough presser to ½” thick pathiris/chappathis.

Heat pan and cook both sides of each pathiris in low flame until done.

Serve hot with the curry of your choice.

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot