Plantain/ripe big banana: 2
Milk: 2 cups
Sugar: ½ cup
Cardamom powder: 1tsp
Corn flour: 1tbsp
Salt: a pinch
Banana pieces: 1 cup
Method of Preparation
Blend plantain, milk, corn flour, salt, cardamom powder and sugar together.
Pour in a pan and keep on the stove.
Stir continuously till it comes thick.
Switch of the flame when it starts leaving from sides.
Add the chopped banana pieced to it.
Pour this to a bowl in which you are going to set the pudding.
When cooled, refrigerate for 2-3 hours.
Cut into pieces and serve chilled.