Tuesday, November 8, 2011

Pavakka Mezhukkupuratti/ Bittergourd Stir Fry


Ingredients
Bitter Gourd/ Paavakka: 3
Onion: 1 medium
Green Chilli: 3
Salt: needed
Coconut oil: 3 tbsp
Method of Preparation
Cut the bitter gourd into small thin pieces. If it is big one, split and cut into pieces.
In a bowl add bitter gourd pieces, salt and enough water.
Cook till the bitter gourd is half cooked and drain the balance water and keep aside.
Take a wide pan, heat oil add chopped onion and green chilli.
Sauté for a while and add the cooked bitter gourd.
Keep in very low flame, stir frequently.
And let it be there in low flame for about 30-45 minutes.
So that the bitter taste would be less and it will be slight crispy.

Tip: Do not overcook bitter gourd. Should put in low flame n cook for long time.

5 comments:

Nalini's Kitchen said...

First time here,you have a wonderful space.Happy to follow you,please do drop at my space.
Cheers
Nalini

Amy said...

sounds delicious!!

Gayathri NG said...

Thanks for dropping at my space.You too lot of interesting recipes...
Healthy and delicious fry...

MyKitchen Flavors-BonAppetit!. said...

Bittergourd Pepper fry luks yumm.Luv it Dear.

Tina said...

easy nd delicious fry..