Carrot Thoran

Ingredients

Carrot chopped: 2 cups

Onion: 1 small

Ginger chopped: 2 tbsp

Green chilli: 3

Grated coconut: ½ cup

Curry leaves: few

Mustard seeds: ½ tsp

Coconut oil: 2 tbsp

Salt: needed

Method of Preparation

Heat oil in a pan, splutter mustard seeds, add curry leaf, then add chopped ginger, stir 4 a while.

Add chopped onion, when it turns slight brown add chopped carrot.

Add salt, stir and close with a lid. Low the flame.

Meanwhile grind coarsely coconut and green chilli.

When carrot gets cooked add the coarsely grinded coconut paste.

Stir and switch off the flame.

Serve hot with rice.