Sunday, November 27, 2011

Carrot Thoran

Ingredients
Carrot chopped: 2 cups
Onion: 1 small
Ginger chopped: 2 tbsp
Green chilli: 3
Grated coconut: ½ cup
Curry leaves: few
Mustard seeds: ½ tsp
Coconut oil: 2 tbsp
Salt: needed
Method of Preparation
Heat oil in a pan, splutter mustard seeds, add curry leaf, then add chopped ginger, stir 4 a while.
Add chopped onion, when it turns slight brown add chopped carrot.
Add salt, stir and close with a lid. Low the flame.
Meanwhile grind coarsely coconut and green chilli.
When carrot gets cooked add the coarsely grinded coconut paste.
Stir and switch off the flame.
Serve hot with rice.

4 comments:

Chandrani said...

Carrot thoran looks awesome and healthy also.

Kaveri said...

A very healthy and delicious thoran...My daughter's favorite

Herbs & Flowers: Spring Onions

Priya said...

Super healthy thoran,can have it anything..

Sudha said...

This is a very interesting recipe,Faseela!Never had any idea that carrot could be cooked in this way.My husband is quite averse to having carrots in anything other than gajar ka halwa but I think he is going to like this:)Thanks for the recipe!