Fish Curry

Ingredients

Fish: 500gms (can u use any fish of ur choice)

Onion: 2 medium

Tomato: 1

Green Chilli: 2

Garcinia cambogia (kudampuli): 3 big pieces

Ginger paste: 1tsp

Garlic Paste: 1 tsp

Fenugreek (uluva): ¼ tsp

Turmeric powder: 1tbsp

Chilli powder: 2 tbsp

Coriander powder: 3 tbsp

Grated coconut: 1 ½ cup

Shallots: 4

Curry leaves: few

Coriander leaves chopped: few

Salt: needed

Oil: 4tbsp

Mustard seeds: ½ tsp

Method of Preparation

Heat 3 tbsp oil in apan, add fenugreek seeds, when it turns slight brown add chopped onion.

When it turns light brown color add ginger garlic paste, sauté for a while and add chopped tomato and green chilli.

When tomato gets cooked add turmeric powder, chilli powder and coriander powder.

Stir and add 3-4 cups water. Add salt.

Add washed kudampuli.

When it boils and the gravy comes to 1 ½ cups add cleaned and washed fish.

Meanwhile grind coconut to fine paste by adding shallots.

When fish is cooked add the grinded coconut paste.

When it starts to boil stir and switch off the flame.

Heat 1 tbsp oil, add mustard seeds, when it splutters add curry leaves.

Transfer this to prepared fish curry.

Add chopped coriander leaves and serve hot with rice, roti……