Wednesday, November 23, 2011

Beef Varattiyath

Beef: 1kg
Onion: 2
Tomato: 2
Ginger Paste: 2tbsp
Garlic paste: 2tbsp
Turmeric powder: 1tbsp
Coriander powder: 3tbsp
Chilli powder: 1tbsp
Garam Masala: 1tbsp
Pepper powder: 1tbsp (as per taste)
Salt: needed
Curry leaves: few
Coconut oil: 4tbsb
Method of Preparation
Wash and drain beef pieces.
In a cooking pot add beef, turmeric powder, chilli powder, coriander powder, salt, curry leaf and 1 tbsp coconut oil.
Mix well with hand. Add enough water and keep on stove.
You can do it in pressure cooker also. Cook till done
In another pan, heat oil, add chopped onion, when turns brown, add ginger and garlic paste.
Stir for a while and add chopped tomatoes.
When tomato gets cooked, add a bit salt.
And add pepper powder and garam masala. Stir well
Add the cooked beef to it.
Stir well. Close with a lid and keep for 10-15 minutes.
If there is more gravy, increase the flame and stir frequently till the gravy evaporates.
Add curry leaves and switch off the flame.
Serve hot with rice or chappathi…..


Priya Suresh said...

My H will definitely love this beef fry..

Unknown said...

It looks tempting..nice recipe!

Suja Manoj said...

Tempting and spicy..nice recipe

divya said...

looks irresistible and fabulous dish.

Teena said... delicious !!

Mélange said...

I think no body can resist that one..Such a tasty dish..Thanks for posting Faseela.

cookingvarieties said...

hi faseela, this looks interesting, i sure like the taste of sweet meat with spcie flavors added to it.

Christy Gerald said...

This is yumm.Luv this beef fry dear.
Hope U wd have seen the Versatile Blogger Award and 100 hearts Award I have for U at my space.See the truffles recipe Dear.

Julie said...

Very tempting beef varratiyathu!!
You can link this to my event Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum