Beef Varattiyath

Ingredients

Beef: 1kg

Onion: 2

Tomato: 2

Ginger Paste: 2tbsp

Garlic paste: 2tbsp

Turmeric powder: 1tbsp

Coriander powder: 3tbsp

Chilli powder: 1tbsp

Garam Masala: 1tbsp

Pepper powder: 1tbsp (as per taste)

Salt: needed

Curry leaves: few

Coconut oil: 4tbsb

Method of Preparation

Wash and drain beef pieces.

In a cooking pot add beef, turmeric powder, chilli powder, coriander powder, salt, curry leaf and 1 tbsp coconut oil.

Mix well with hand. Add enough water and keep on stove.

You can do it in pressure cooker also. Cook till done

In another pan, heat oil, add chopped onion, when turns brown, add ginger and garlic paste.

Stir for a while and add chopped tomatoes.

When tomato gets cooked, add a bit salt.

And add pepper powder and garam masala. Stir well

Add the cooked beef to it.

Stir well. Close with a lid and keep for 10-15 minutes.

If there is more gravy, increase the flame and stir frequently till the gravy evaporates.

Add curry leaves and switch off the flame.

Serve hot with rice or chappathi…..