Mushroom: ¼ (cup cut into pieces)
Onion chopped: 2 tbsp
Chilli chopped: 1 tsp
Ginger chopped: 1tsp
Curry leaves chopped: 1 tbsp
Pepper powder: a pinch
Coconut oil: needed
Method of Preparation
Marinate mushroom with pepper powder and salt.
Heat 1 tsp oil in a pan; add the marinated mushroom, stir for 4-5 minutes, or till cooked.
Keep aside, let it cool.
In a bowl add egg, onion, chilli, curry leaves, ginger, sauted mushroom and salt.
Heat oil in a frying pan, when oil is heated; add the egg mix.
Close with a lid, keep in low flame and cook till both sides are done.