Mushroom Omelette

Ingredients

Mushroom: ¼ (cup cut into pieces)

Eggs: 4

Onion chopped: 2 tbsp

Chilli chopped: 1 tsp

Ginger chopped: 1tsp

Curry leaves chopped: 1 tbsp

Pepper powder: a pinch

Salt: needed

Coconut oil: needed

Method of Preparation

Marinate mushroom with pepper powder and salt.

Heat 1 tsp oil in a pan; add the marinated mushroom, stir for 4-5 minutes, or till cooked.

Keep aside, let it cool.

In a bowl add egg, onion, chilli, curry leaves, ginger, sauted mushroom and salt.

Beat well.

Heat oil in a frying pan, when oil is heated; add the egg mix.

Close with a lid, keep in low flame and cook till both sides are done.

Serve hot.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space