Meat Ball

Ingredients

Minced chicken: 250gms

Ginger paste: 1 tsp

Garlic paste: 1 tsp

Coriander leaves: 1 string

Onion chopped: 2 tbsp

Green chilli chopped: 2

Pepper powder: needed

Salt: needed

Maida: 1 tbsp (optional)

Garam masala powder: ¼ tsp

Method of Preparation

 Blend all the ingredients except maida in a blender well.

If you can make small balls out of this mixture no need to add maida. It tastes better without adding maida. If not add 1 tbsp maida and make small balls out of it.

Heat oil in a pan and deep fry the balls till done.

Serve hot with tomato ketchup or chilli sause.