Friday, November 18, 2011

Poricha Pathiri/ Fried Pathiri

Rice Flour: 2 cups
Grated coconut: ¾ cup
Cumin seeds: 2 tbsp
Shallots: 10
Salt: needed
Oil: for deep fry
Water: 2 cups
Method of Preparation
Heat water by adding salt to it, when it boils, add rice flour and simmer the flame and stir well for 2 minutes.
Switch off the flame.
When it slightly cools add grated coconut, cumin seeds and chopped shallots.
Take time and knead it to very smooth dough. Divide the dough into 2-3 balls.
Take each ball and roll into almost 1” pathiri/chappathi. Take a glass or anything with which you could cut into many small round pathiris.
Heat oil in a pan and deep fry these small pathiris in oil in low flame till it turns slight brown colour.
Serve hot with chicken curry or any curry of your choice.
Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot


Manju said...

ente faseelaaaa......... you know i just love pathiris.... lovely presentation....thanks for sharing :)

Kurryleaves said...

i have never tried this i have the recipe..will try it soon...thanks for sharing

Priya Suresh said...

Looks inviting and delicious..

julie said...

Heard lots about this recipe,but never tried it..Looks Delicious!!
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Vardhini said...

Looks yummy .. similar to savory crackers.

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Nisa Homey said...

Hi Faseela, thanks for visiting my space and for following me...You know what I was on a lookout for poricha pathri recipe...thanks a lot for it...happy to follow u too.