Thursday, January 12, 2012

Scrambled Egg Roll


Here is yet another snack from my sisters. This is prepared with left over chappathi with scrambled egg filling. This is really a good way to use left over chappathi. You can change the filling to chicken, fish or any of your choice. Find below the recipe which they send to me and we can wait for another sweet recipes from them.
Ingredients
Chappathi: 6
Plain Flour: 1 tbsp (Make a very thin paste by adding 5-6tbsp water or egg can be replaced)
Plain flour: 3tbsp (make thick paste by adding little water, for sealing)
Bread Crumps: needed
Oil: for deep frying
Egg: 3
Onion: 1
Tomato: 1 big
Ginger garlic paste: 1tbsp
Green Chilli: 1
Curry leaves chopped: 1tbsp
Chilli powder: ¼ tsp
Turmeric powder: a pinch
Salt: needed
Oil: 2tbsp
Method of Preparation
Heat 2tbsp oil in a pan, add chopped onion, when it turns slight brown color, add ginger garlic paste and chopped chilli.
Stir for a minute and add tomato and curry leaves.
When tomato gets cooked add chilli powder, turmeric powder and salt.
Break the eggs and add to it and stir continuously till it gets cooked.
When it gets cooked, switch off the flame. Keep aside. Let it cool a bit.
Take a chappathi, add little egg mix in it length wise.
Fold the other two sides inside and roll it length wise and seal the edges with the thick maida paste.
In a bowl take thin maida paste/ can use beaten egg and another bowl take bread crumps.
Heat oil in a pan.
Take the folded chappathi dip well in thin maida paste/egg and roll well in bread crumps.
Deep fry in oil till both sides turn golden brown.

Sending this to simply.food’s




Sending to Kerala Kitchen Event hosted by Roshan




28 comments:

Kalpana Sareesh said...

wow super use of chappathis.. n they r so good..

Priya said...

Wow these rolls sounds super delicious, makes me hungry..

Chandrani said...

Wow very lovely roll. Its my fav.

Roshu said...

Good use of chappathis....lovely recipe dear

Hamaree Rasoi said...

This is little different , like your style


Deepa
Hamaree Rasoi

Curry and Comfort said...

Now this is a great breakfast or snack. It's very similar to the breakfast burritos we have here... but Indian Style and much tastier. Love it. :)

Jaleela said...

very perfect for lunch box,

Ramya said...

nice way to use up chappathi...i also try many stuffings...love it

Kitchen Flavours said...

Wow...that's an yum idea to make roll out of scrambled egg....

Aarthi said...

This is such a yummy one...I would love to try it..U have made perfectly Dear..Bookmarking it..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Aarthi said...

This is such a yummy one...I would love to try it..U have made perfectly Dear..Bookmarking it..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Hima Raj said...

Hey you have a nice space. Loved your recipes.

Dumuki.blogspot.com

Julie said...

Perfect way to use up chapathis..yum yum!!

You have an award at my space ,please collect it dear:-))
Erivum Puliyum

divya said...

Mouthwatering roll.......hmmmm yummy yummy

Nisa Homey said...

Great idea to roll out eggs.

@lekshmi said...

nice recipe :)
adipoli idea faseela.......

Nalini's Kitchen said...

Delicious and inviting recipe,wonderful idea to use the left over chappathi......

PrathibhaSreejith said...

Nice makeover for te left over chappathi, great recipe.
I have posted ur award and u have a new award waiting at my space. Pls come n grab it dear..

PrathibhaSreejith said...

Award link :- http://cook-ezee.blogspot.com/2012/01/lemon-rice-and-awards.html

Sudha said...

Oh this is perfect and absolutely mouth-watering!I tried out something similar a couple of days back,only that I made my own thin crepes instead of the chapati and put the filling inside.The rest was more or less same.I love the idea of using leftover chapatis this way!

Poonam Borkar said...

That's really a fantastic idea to use leftover chapatis..very nice recipe!!

Suja said...

Wonderful snack idea,looks delicious..bookmarked.

maha said...

its really lovely idea..nice one vth leftover chapatis..superb recipe dear!!

Mélange said...

Nice one that Faseela.Completely loved the idea.Filling one.

Deeps @ Naughty Curry said...

yum... i love eggs & this is such a reat way ti use up chapati! makes for the perfect appetizer :)

Christy Gerald said...

Egg roll luks awesome.Nice recipe.Yummy!

Ramya said...

yummy rolls. perfect for a filling snack

Tasmeea said...

Wow this must taste delicious, really loving your blog!
bitsweethaven.blogspot.com