Brinjal/ Egg Plant: 2cups (Slice length wise and put in turmeric water for 15minutes)
Chilli powder: 1 tsp (according to your tolerance)
Turmeric powder: ½ tsp
Onion: 1 (big) (chop, thinly, length wise)
Green Chilli: 2
Curry leaves: few
Coconut oil: 3-4tbsp
Method of Preparation
In a bowl, add turmeric powder, chilli powder, salt and 1tbsp oil.
Mix well with hand. Add chopped brinjal, onion, green chilli and curry leaves to it. Mix well.
Marinate for 15 minutes.
Heat oil in a pan and add the marinated brinjal to it and stir frequently till you get it done.
Serve with rice.