Milk: 2 ½ cups
Condense Milk: 1 tin
Sugar: 4tbsp (adjust according to your taste)
China grass: 10gms (approx.)
Coco powder: 1tbsp+ for sprinkling
Biscuit: 10-15 (can use any of your choice, I used Nutro digestive biscuits)
Method of Preparation
In ½ cup boiling water, add the china grass and switch off the flame when it melts completely. Keep aside.
Meanwhile in a bowl add milk and sugar, bring it to boil.
When it boils low the flame and stir frequently. When sugar dissolves completely add condense milk.
Stir frequently and after 3-4 minutes add melted china grass to it and when it comes to boil switch off the flame.
Take ¼ portions from it and add cocoa powder to it and stir well, without lumps formed.
Let it cool to room temperature.
Powder the biscuits; just crush with hands, no need to make to fine powder.
Take a glass or a small bowl to set the pudding. (Layering is upto you, can do according to your taste)
First add some biscuit powder, then on top add some milk pudding, then again add the powdered biscuits and on top add the cocoa mixed pudding and again a biscuit layer and milk pudding. Sprinkle some cocoa powder on top.
Keep refrigerated for 2 hour or till it sets.
Note: If you want the chocolate layer more, can take half portion from the milk pudding and mix cocoa to it. Layer only when the pudding comes to room temperature.
Sending this to Kerala Kitchen Event hosted by Kaveri,ABC series Desserts eventValentines Day Event hosted by Teena,Anzz Cafe.....Valentines Special Event, Sravani’s Chocolate Fest