Grapes: 1 kg (seedless)
Sugar: ½ cup (or as per taste)
China Grass: 7gms
Lime Juice: 4tbsp
Method of Preparation
Blend Grapes in a blender without adding water. Strain it with a strainer to get a thick grape juice. (If needed, add bit water while straining so as to extract full juice from it)
Add sugar and lime juice to it and keep on stove and stir till sugar melts and keep in low flame.
Meanwhile boil some water and add china grass to it and keep in low flame until it melts well.
Switch off both the grape juice and china grass flame.
Add Melted china grass to the grape juice.
Transfer to the bowl in which you are going to set the pudding.
When it comes to room temperature, place in refrigerator for 2-3 hours or till it sets.
Note: Both China Grass and Grape Juice should be in same temperature while mixing it up.
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