This is sweet recipe with leftover ari pathiri. It was our childhood favorite. It is very simple recipe and a good way to make use of it. The addition of shallots and curry leaves makes its taste heavenly.
I thought I already posted Ari Pathiri recipe. But when checked to link it up only I realized I have missed it. Anyways I will post it soon.
Ari Pathiri: 10
Coconut Milk (Fresh & thick): 1-2 cups
Shallots/pearl onion: 5
Curry leaves: few
Method of Preparation
Roll together the pathiris and cut into small pieces (can make into thin strips). Keep aside.
Heat oil in a pan, add chopped shallots.
When it turns brown add curry leaves and simmer the flame and add coconut milk and sugar to it.
Stir well, when it slightly heats switch off the flame and add chopped pathiris. (do not bring the coconut milk to boil)
Stir and serve hot.
Note: If you keep it long time pathiri will get soaked in coconut milk, the better way is to keep chopped pathiri and coconut milk separate and at the time of having, mix it up.