Broad Beans: 300gms
Coconut oil: 2 tbsp
Method of Preparation
Wash and cut the broad beans into pieces.
Heat oil in pan; add chopped onion and green chilli, sauté for a while.
Add broad beans and salt to it.
Close with a lid. Low the flame and Stir occasionally.
Switch off the flame when done. Be careful not to overcook the beans.